Spécial matin sarrasin fibre
Ekibio,Le Pain des Fleurs
- Barcode
- 3380380087400
- Quantity
- 230 g
English
377 kcal
Energy / 100 g
10.5 g
Protein / 100 g
68.8 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 377 kcal / 1592 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 68.8 g |
| Fat | 5 g |
| Sugars | 3 g |
| Fiber | 7.4 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Iron | 1.8 mg |
| Magnesium | 174 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Buckwheat flour* (71%), tigernut flour, corn flour*, rice flour*, sea salt. *organically grown.
Get this product via the API
curl "https://foodbase.dev/v1/foods/7c80597f-68ae-2a76-e3aa-6692771d0d89" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ekibio Spécial matin buckwheat crispbreads, made with 71% buckwheat flour, tiger nut flour, maize flour, rice flour and sea salt, labelled vegan and gluten-free. Per 100 g they have 377 kcal, 5 g fat, 68.8 g carbohydrates, 7.4 g fibre, 10.5 g protein and 174 mg magnesium.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (7.4 g per 100 g)
- High in magnesium (174 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL