Nutri-Score D 
Gâteau à la pâte d'haricot mungo
Asie d'Ivry
- Barcode
- 3560838340107
- Quantity
- 200 g - 4 x 50 g
- Serving
- 50g
Something off in this translation?
389 kcal
Energy / 100 g
6.8 g
Protein / 100 g
54.5 g
Carbs / 100 g
15.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 389 kcal / 1631 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 54.5 g |
| Fat | 15.4 g |
| Sugars | 22.9 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 1.64 g |
| Minerals | |
| Sodium | 91 mg |
| Salt | 0.23 g |
| Other | |
| Added sugars | 21.7 g |
Ingredients
Haricot mungo 37,1% (Thailande), sucre, farine de blé, huile de tournesol, eau, amidon de blé, sorbitol, sorbate de potassium E202, arôme vanilline, sel, colorant alimentaire naturel SÉBALCÉ.
Allergens
gluten soja
May contain: Milk, Tree nuts, Peanuts, Sesame
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/b80475f4-01f3-e94f-9bae-0e3620df4bb2" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL