Nutri-Score D
Gâteau à la pâte d'haricot mungo

Торта с паста от мунго боб

Asie d'Ivry

Barcode
3560838340107
Quantity
200 g - 4 x 50 g
Serving
50g
Български

Something off in this translation?

389 kcal

Energy / 100 g

6.8 g

Protein / 100 g

54.5 g

Carbs / 100 g

15.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 389 kcal / 1631 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 54.5 g
Fat 15.4 g
Sugars 22.9 g
Fiber 2.4 g
Fats
Saturated fat 1.64 g
Minerals
Sodium 91 mg
Salt 0.23 g
Other
Added sugars 21.7 g

Ingredients

Haricot mungo 37,1% (Thailande), sucre, farine de blé, huile de tournesol, eau, amidon de blé, sorbitol, sorbate de potassium E202, arôme vanilline, sel, colorant alimentaire naturel SÉBALCÉ.

Ingredients aren't available in Български for this product — showing the original.

Allergens

глутен соя

May contain: Milk, Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL