223 kcal

Energy / 100 g

25 g

Protein / 100 g

0 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 932 kJ
Macronutrients
Protein 25 g
Carbohydrates 0 g
Fat 14 g
Sugars 0 g
Fats
Saturated fat 2.3 g
Minerals
Sodium 312 mg
Salt 0.78 g
Other
Added sugars 0 g

Ingredients

_Sardines_ (Sardina pilchardus), huile de tournesol 24%, carotte, cornichon, piment fort rouge 1,3%, eau, sel, vinaigre d'alcool, affermissant : chlorure de calcium. Zone de pêche FAO : océan Atlantique Centre-Est.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL