Nutri-Score A
Sardines à l'huile d'olive

Sardines in olive oil

Titus

Barcode
3553460000334
Quantity
375 g
English

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230 kcal

Energy / 100 g

21 g

Protein / 100 g

0 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 230 kcal / 960 kJ
Macronutrients
Protein 21 g
Carbohydrates 0 g
Fat 16 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 55.23 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 40.41 mg
Iron 1.18 mg
Potassium 409 mg
Magnesium 25.24 mg
Zinc 1.06 mg
Phosphorus 200 mg
Manganese 0.23 mg
Copper 0.29 mg
Selenium 39.87 µg
Iodine 40.26 µg
Vitamins
Vitamin A 65.27 IU
Vitamin C 1.75 mg
Vitamin D 394 IU
Vitamin E 6.66 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 2.23 µg
Vitamin B12 6.02 µg
Niacin (B3) 5.29 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

Sardines (Sardinas Pilchardus) 70%, olive oil 29%, salt.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL