Nutri-Score D
brets sal y vinagre
brets
NOVA 3 Chips au sel et vinaigre Patatas fritas en aceite de girasol Chips au sel et vinaigre de malt
- Barcode
- 3497911105127
- Quantity
- 125g
- Serving
- 30g
Español
Something off in this translation?
522 kcal
Energy / 100 g
6.3 g
Protein / 100 g
52 g
Carbs / 100 g
31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 522 kcal / 2177 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 52 g |
| Fat | 31 g |
| Sugars | 0.9 g |
| Fiber | 4.8 g |
| Alcohol | 0 g |
| Starch | 12.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 4.75 mg |
| Iron | 0.26 mg |
| Potassium | 238 mg |
| Magnesium | 13.47 mg |
| Zinc | 0.17 mg |
| Phosphorus | 31.18 mg |
| Manganese | 0.13 mg |
| Copper | 0.06 mg |
| Selenium | 6.61 µg |
| Iodine | 17.18 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.85 mg |
| Vitamin D | 1.79 IU |
| Vitamin E | 17.8 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 20.46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.09 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Other | |
| Added sugars | 0.33 g |
Ingredients
Pommes de terre (62,9%), huile de tournesol (31%), farine de blé, correcteur d'acidité : diacétate de sodium, sel, sucre, acidifiants: (acide citrique, acide malique), vinaigre de malt d'orge en poudre.
Ingredients aren't available in Español for this product — showing the original.
Allergens
gluten leche
May contain: Celery, Milk, Mustard
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/d391152a-86f3-30c2-3e60-5c21f06cb716" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL