Nutrition — per 100 g

Energy 522 kcal / 2177 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 52 g
Fat 31 g
Sugars 0.9 g
Fiber 4.8 g
Alcohol 0 g
Starch 12.01 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 0 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 4.75 mg
Iron 0.26 mg
Potassium 238 mg
Magnesium 13.47 mg
Zinc 0.17 mg
Phosphorus 31.18 mg
Manganese 0.13 mg
Copper 0.06 mg
Selenium 6.61 µg
Iodine 17.18 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.85 mg
Vitamin D 1.79 IU
Vitamin E 17.8 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 20.46 µg
Vitamin B12 0 µg
Niacin (B3) 1.09 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 0.33 g

Ingredients

Potatoes (62.9%), sunflower oil (31%), wheat flour, acidity regulator: sodium diacetate, salt, sugar, acidifiers: (citric acid, malic acid), powdered malt barley vinegar. May Container traces of milk, celery, mustard.

Allergens

Gluten Milk

May contain: Celery, Milk, Mustard

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AI

AI analysis

Salt and vinegar potato crisps cooked in sunflower oil, with a little wheat flour and malt barley vinegar powder, in a 125 g bag. Per 100 g they provide 522 kcal, 31 g fat, 52 g carbohydrates and 1.8 g salt.

Good points

  • Low sugar (0.9 g per 100 g)
  • Source of fibre (4.8 g per 100 g)
  • High in vitamin E (17.8 mg per 100 g)

Watch out

  • High in fat (31 g per 100 g)
  • High in salt (1.8 g per 100 g)

Allergens

Contains: gluten, milk. May contain: celery, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 157 kcal · 9.3 g fat · 0.8 g saturated fat · 0.3 g sugars · 0.54 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL