Nutri-Score C 
172 kcal
Energy / 100 g
15 g
Protein / 100 g
5.1 g
Carbs / 100 g
9.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 172 kcal / 721 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 5.1 g |
| Fat | 9.5 g |
| Sugars | 2.8 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 3.89 g |
| Polyols | 0.17 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 70.44 mg |
| Iron | 1.77 mg |
| Potassium | 155 mg |
| Magnesium | 72.63 mg |
| Zinc | 1 mg |
| Phosphorus | 158 mg |
| Manganese | 0.67 mg |
| Copper | 0.17 mg |
| Selenium | 8.86 µg |
| Iodine | 8.41 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 17.41 mg |
| Vitamin D | 3.36 IU |
| Vitamin E | 1.04 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 37.54 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu* 64.7% (eau, soja*, agent de coagulation: chlorure de calcium), poivron rouge* 13,9%, maïs* 5,8%, oignon*, huile de tournesol* coriandre* 1,4%, oignon* rissolé (oignon*, huile d'olive*), paprika fumé* sel, vinaigre* piment de Cayenne* 0,3%.
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL