264 kcal

Energy / 100 g

17.17 g

Protein / 100 g

1.67 g

Carbs / 100 g

20.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 264 kcal / 1095 kJ
Macronutrients
Protein 17.17 g
Carbohydrates 1.67 g
Fat 20.6 g
Sugars 1.44 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 13.68 g
Cholesterol 67.98 mg
Minerals
Sodium 393 mg
Salt 0.99 g
Calcium 500 mg
Iron 0.21 mg
Potassium 131 mg
Magnesium 24.8 mg
Zinc 2.26 mg
Phosphorus 365 mg
Manganese 0.02 mg
Copper 0.1 mg
Selenium 6.23 µg
Iodine 23.4 µg
Vitamins
Vitamin A 566 IU
Vitamin C 0.37 mg
Vitamin D 9.45 IU
Vitamin E 0.42 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.35 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.03 µg
Vitamin B12 1.14 µg
Niacin (B3) 0.77 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 0 g

Ingredients

Fromage de brebis au lait pasteurisé. Lait origine: France. Convient aux végétariens.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL