Nutri-Score C 
Pesto rosso
- Barcode
- 3456300017359
- Quantity
- 130 g
262 kcal
Energy / 100 g
6.5 g
Protein / 100 g
5.2 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1084 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 5.2 g |
| Fat | 23 g |
| Sugars | 2.9 g |
| Fiber | 4.2 g |
| Alcohol | 0 g |
| Starch | 1.31 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 4.2 g |
| Cholesterol | 4.49 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 61.6 mg |
| Iron | 1.09 mg |
| Potassium | 280 mg |
| Magnesium | 55 mg |
| Zinc | 0.99 mg |
| Phosphorus | 118 mg |
| Manganese | 0.43 mg |
| Copper | 0.38 mg |
| Selenium | 5.98 µg |
| Iodine | 16.31 µg |
| Vitamins | |
| Vitamin A | 37.67 IU |
| Vitamin C | 10.72 mg |
| Vitamin D | 2.09 IU |
| Vitamin E | 4.94 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 21.9 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.6 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates séchées* (tomates*, sel marin) 45%, huile d'olive* vierge extra 16%, pulpe de tomate, noix de cajou, Pecorino Romano* AOP (lait) 5%, amandes, basilic*, sel marin, persil*, pignons de pin* 1%, céleri, vinaigre de pomme*, ail*. Produits issus de l'agriculture biologique.
Allergens
Celery Milk Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL