Allumettes vege haricots rouges
Fleury Michon
- Barcode
- 3302740101076
- Quantity
- 150g
- Serving
- 1 portion (75 g)
Broken text in the original label data?
145 kcal
Energy / 100 g
13.07 g
Protein / 100 g
7.33 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 145 kcal / 609 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.07 g |
| Carbohydrates | 7.33 g |
| Fat | 6 g |
| Sugars | 0.67 g |
| Fiber | 5.07 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 735 mg |
| Salt | 1.87 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, haricots rouges (origine France) 13,5%, blanc d'_œuf_ poudre, huilé de colza, fécule, matière protéique de pois, extraits de plantes, aromes naturels, sel, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épice, sel, huile de colza), ail, poivre.
Allergens
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Vegetarian red bean sticks made with 13.5% red beans, egg white powder and pea protein. Per 100 g they have 145.33 kcal, 13.1 g of protein, 5.1 g of fibre and 1.9 g of salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (0.67 g per 100 g)
- High fibre (5.1 g per 100 g)
- High protein (13.1 g per 100 g, 35% of energy)
Watch out
- High in salt (1.9 g per 100 g)
Allergens
Contains: eggs, celery.
Processing: Ultra-processed (NOVA 4)
Per serving (75 g): 109 kcal · 4.5 g fat · 0.3 g saturated fat · 0.5 g sugars · 1.4 g salt · 9.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL