Accendini Vegetali Fagioli Rossi
Fleury Michon
- Barcode
- 3302740101076
- Quantity
- 150g
- Serving
- 1 portion (75 g)
Something off in this translation?
145 kcal
Energy / 100 g
13.07 g
Protein / 100 g
7.33 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 145 kcal / 609 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.07 g |
| Carbohydrates | 7.33 g |
| Fat | 6 g |
| Sugars | 0.67 g |
| Fiber | 5.07 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 735 mg |
| Salt | 1.87 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, haricots rouges (origine France) 13,5%, blanc d'_œuf_ poudre, huilé de colza, fécule, matière protéique de pois, extraits de plantes, aromes naturels, sel, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épice, sel, huile de colza), ail, poivre.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/78e49386-cf6e-f87c-5236-e0adf8b38ba7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Black Lentil And Kidney Bean Whole Black Lentils And Red Kidney Beans Cooked In A Creamy Sauce Of Tomatoes, Onions, Garlic, Ginger & Other Herbs Dal Makhani, Black Lentil And Kidney Bean
ARUJ
Black Lentil And Kidney Bean Whole Black Lentils And Red Kidney Beans Cooked In A Creamy Sauce Of Tomatoes, Onions, Garlic, Ginger & Other Herbs Dal Makhani, Black Lentil And Kidney Bean
ARUJ
Red kidney beans cooked
Mocitos
Mie Goreng With Ramen Noodles, Broccoli, Cabbage, Mushrooms And Red Kidney Beans, Cooked In Avocado Oil, Mie Goreng
Luvo
Beans, kidney, royal red, mature seeds, cooked, boiled, without salt
Mie Goreng With Ramen Noodles, Broccoli, Cabbage, Mushrooms And Red Kidney Beans, Cooked In Avocado Oil, Mie Goreng
LUVO
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL