Torsades semi-complètes Bio
Bio Village, Marque Repère
- Barcode
- 3564707000109
- Quantity
- 500 g
- Serving
- 1 portion (100 g)
336 kcal
Energy / 100 g
14 g
Protein / 100 g
64 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 336 kcal / 1463 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 64 g |
| Fat | 2 g |
| Sugars | 3.5 g |
| Fiber | 6.8 g |
| Alcohol | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 16.9 mg |
| Iron | 0.92 mg |
| Potassium | 152 mg |
| Magnesium | 26.5 mg |
| Zinc | 2.18 mg |
| Phosphorus | 102 mg |
| Manganese | 2.31 mg |
| Copper | 0.3 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
semi-complete semolina of durum wheat from organic farming, traces of eggs and soy,
Allergens
May contain: Eggs, Lupin, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/58edb813-3157-4dbd-d385-e6e2bdda60ab" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic wholewheat fusilli pasta made from whole durum wheat semolina only. Per 100 g it has 336 kcal, 6.8 g of fibre, 14 g of protein and 3.5 g of sugars.
Good points
- Low fat (2 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.03 g per 100 g)
- High fibre (6.8 g per 100 g)
- Source of protein (14 g per 100 g, 16% of energy)
- Source of zinc (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, mustard, lupin.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 336 kcal · 2 g fat · 0.1 g saturated fat · 3.5 g sugars · 0.03 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL