Nutri-Score C
Allumettes vege haricots rouges

Allumettes vege haricots rouges

Fleury Michon

Barcode
3302740101076
Quantity
150g
Serving
1 portion (75 g)
Original

Broken text in the original label data?

145 kcal

Energy / 100 g

13.07 g

Protein / 100 g

7.33 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 145 kcal / 609 kJ
Macronutrients
Protein 13.07 g
Carbohydrates 7.33 g
Fat 6 g
Sugars 0.67 g
Fiber 5.07 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 735 mg
Salt 1.87 g
Other
Added sugars 0 g

Ingredients

Eau, haricots rouges (origine France) 13,5%, blanc d'_œuf_ poudre, huilé de colza, fécule, matière protéique de pois, extraits de plantes, aromes naturels, sel, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épice, sel, huile de colza), ail, poivre.

Allergens

Celery Eggs
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AI

AI analysis

Vegetarian red bean sticks made with 13.5% red beans, egg white powder and pea protein. Per 100 g they have 145.33 kcal, 13.1 g of protein, 5.1 g of fibre and 1.9 g of salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (0.67 g per 100 g)
  • High fibre (5.1 g per 100 g)
  • High protein (13.1 g per 100 g, 35% of energy)

Watch out

  • High in salt (1.9 g per 100 g)

Allergens

Contains: eggs, celery.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (75 g): 109 kcal · 4.5 g fat · 0.3 g saturated fat · 0.5 g sugars · 1.4 g salt · 9.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL