Gluten-free and Lactose-free
Gerblé
- Barcode
- 06164010
- Quantity
- 2 x 175 g
Something off in this translation?
240 kcal
Energy / 100 g
4.2 g
Protein / 100 g
40 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1007 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 40 g |
| Fat | 4.3 g |
| Sugars | 10 g |
| Fiber | 12 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 316 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 0.62 g |
Ingredients
Water, rice sourdough 19% (rice flour 9.5%, water), corn starch, wholegrain buckwheat flour 7.3%, rice flour 6.9%, vegetable fibre: psyllium, high oleic sunflower oil, emulsifier: hydroxypropyl methylcellulose, pea protein isolate, hulled millet flour 0.9%, sugar syrup, citrus fibre, rice syrup, sea salt, baker's yeast, emulsifier: mono- and diglycerides of fatty acids
Allergens
May contain: Milk, Mustard, Sesame, Soy
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Gluten-free country-style bread made with rice sourdough, corn starch, buckwheat, rice and millet flours and psyllium fibre. Per 100 g it has 240 kcal, 12 g of fibre and 10 g of sugars.
Good points
- Low saturated fat (0.6 g per 100 g)
- High fibre (12 g per 100 g)
Allergens
Contains: milk. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL