Bio Mandel
REMONDO
- Barcode
- 4056489687641
- Quantity
- 1l
- Serving
- 1 serving (100 g)
English
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15 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.5 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 15 kcal / 57.7 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.5 g |
| Fat | 1.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 12.38 mg |
| Iron | 0.11 mg |
| Potassium | 15.88 mg |
| Magnesium | 7.13 mg |
| Zinc | 0.08 mg |
| Phosphorus | 11.07 mg |
| Manganese | 0.04 mg |
| Copper | 0.04 mg |
| Selenium | 0.72 µg |
| Iodine | 1.92 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 1.13 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, 2.3% almonds, Table salt, Stabiliser (locust bean gum), Gellan, Emulsifier (lecithins)
Allergens
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Organic unsweetened almond drink made with water and 2.3% almonds. Per 100 ml it has 15 kcal, 1.1 g of fat and 0.1 g of sugars.
Good points
- Low energy (15 kcal per 100 ml)
- Low fat (1.1 g per 100 ml)
- Saturated fat-free (0.1 g per 100 ml)
- Sugar-free (0.1 g per 100 ml)
- Low salt (0.2 g per 100 ml)
- Source of protein (0.5 g per 100 ml, 13% of energy)
Allergens
Contains: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 15 kcal · 1.1 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.2 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL