Camembert
Bons mayennais, Vaubernier
- Barcode
- 3275240312016
- Quantity
- 250 g
Something off in this translation?
280 kcal
Energy / 100 g
20 g
Protein / 100 g
0.5 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1163 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0.5 g |
| Fat | 22 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised cow's milk, ferments (milk), salt, rennet. Milk origin France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/cc5da7fa-d0da-e370-8ada-1944806252ba" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A camembert made from pasteurised cow's milk, with 280 kcal per 100 g. It contains 22 g of fat (16 g saturated), 20 g of protein and 1.4 g of salt per 100 g.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (20 g per 100 g, 28% of energy)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL