Nutri-Score D
Pur brebis Ossau-Iraty

Pure sheep Ossau-Iraty

Istara,Lactalis,SNC Pyrénéfrom

Barcode
3023260029731
Quantity
180g
Serving
100g
English

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412 kcal

Energy / 100 g

22.9 g

Protein / 100 g

0.2 g

Carbs / 100 g

35.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 412 kcal / 1706 kJ
Macronutrients
Protein 22.9 g
Carbohydrates 0.2 g
Fat 35.5 g
Sugars 0.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 25.5 g
Cholesterol 2.5 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

pasteurized sheep milk cheese

Allergens

Milk

May contain: Milk

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AI

AI analysis

A pasteurised sheep's milk cheese (Ossau-Iraty), with 412 kcal per 100 g. It contains 35.5 g of fat (25.5 g saturated), 22.9 g of protein and 1.8 g of salt per 100 g.

Good points

  • Sugar-free (0.2 g per 100 g)
  • High protein (22.9 g per 100 g, 22% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Watch out

  • High in fat (35.5 g per 100 g)
  • High in saturated fat (25.5 g per 100 g)
  • High in salt (1.8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 412 kcal · 35.5 g fat · 25.5 g saturated fat · 0.2 g sugars · 1.8 g salt · 22.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL