SKYR RECETTE ISLANDAISE
Yoplait
- Barcode
- 3329770073289
- Quantity
- 400 g
- Serving
- 100 g
English
80 kcal
Energy / 100 g
7.8 g
Protein / 100 g
11.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 80 kcal / 338 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 11.1 g |
| Fat | 0.5 g |
| Sugars | 10.6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fat-free yogurt (Milk) - Blueberry 7.2% - Sugar 7.2% - Maize starch - Lemon juice from concentrate - Thickeners: Carrageenan, Guar gum - Milk mineral concentrate - Natural flavourings.
Allergens
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Yoplait skyr with a blueberry layer, 400 g, made from lean yoghurt, blueberries (7.2%) and sugar (7.2%). Per 100 g it has 80 kcal, 0.5 g fat, 11.1 g carbohydrates including 10.6 g sugars, 7.8 g protein and 0.12 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low salt (0.12 g per 100 g)
- High protein (7.8 g per 100 g, 39% of energy)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 80 kcal · 0.5 g fat · 0.1 g saturated fat · 10.6 g sugars · 0.12 g salt · 7.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL