Nutri-Score A
Cottage Cheese

87.95 kcal

Energy / 100 g

12 g

Protein / 100 g

1.4 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 87.95 kcal / 369 kJ
Macronutrients
Protein 12 g
Carbohydrates 1.4 g
Fat 3.3 g
Sugars 1.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 2.4 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Pasteurised skimmed milk, pasteurised cream (milk), salt (0.7%), lactic ferments (milk)

Allergens

Milk
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AI

AI analysis

A cottage cheese made from pasteurised skimmed milk and cream, with 87.95 kcal per 100 g. It has 12 g of protein, 3.3 g of fat and 1.6 g of sugars per 100 g.

Good points

  • Low sugar (1.6 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High protein (12 g per 100 g, 54% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL