Nutri-Score B
Les 2 Vaches Yaourts Brasses Nature 115 G X 4

The 2 Cows stirred plain yogurts 115 g x 4

Les 2 Vaches

Barcode
3661344961326
Quantity
460 g (4x115g)
Serving
115g
English

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69 kcal

Energy / 100 g

4.1 g

Protein / 100 g

5.2 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 288 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 5.2 g
Fat 3.5 g
Sugars 5.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.4 g
Cholesterol 12.43 mg
Minerals
Sodium 60 mg
Salt 0.15 g
Calcium 144 mg
Iron 0.02 mg
Potassium 190 mg
Magnesium 11.8 mg
Zinc 0.45 mg
Phosphorus 114 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.59 µg
Iodine 9.87 µg
Vitamins
Vitamin A 102 IU
Vitamin C 0.37 mg
Vitamin D 5.07 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.94 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 0 g

Ingredients

Whole _milk_* (97.3 %), skimmed _milk_ powder*, lactic ferments (_milk_).

Allergens

Milk
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AI

AI analysis

Les 2 Vaches organic plain stirred yoghurt, 4 x 115 g (460 g), made from whole milk (97.3%), skimmed milk powder and lactic ferments. Per 100 g it has 69 kcal, 3.5 g fat, of which 2.4 g saturated, 5.2 g carbohydrates (all sugars), 4.1 g protein and 0.15 g salt.

Good points

  • Low salt (0.15 g per 100 g)
  • High protein (4.1 g per 100 g, 23% of energy)
  • Source of calcium (144 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (115 g): 79 kcal · 4 g fat · 2.8 g saturated fat · 6 g sugars · 0.17 g salt · 4.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL