Nutri-Score C
Creme Dess.Vanil.Bio

Organic vanilla dessert cream

Les 2 Vaches

Barcode
3661344288676
Quantity
380 g (4 x 95 g)
Serving
95gr
English

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144 kcal

Energy / 100 g

3.8 g

Protein / 100 g

18.6 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 144 kcal / 603 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 18.6 g
Fat 6 g
Sugars 15.1 g
Fiber 0.2 g
Alcohol 0 g
Starch 2.12 g
Polyols 0 g
Fats
Saturated fat 4.2 g
Cholesterol 19.98 mg
Minerals
Sodium 128 mg
Salt 0.32 g
Calcium 136 mg
Iron 0.04 mg
Potassium 159 mg
Magnesium 10.12 mg
Zinc 0.38 mg
Phosphorus 95.73 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 20.1 µg
Iodine 9.11 µg
Vitamins
Vitamin A 160 IU
Vitamin C 0.33 mg
Vitamin D 4.8 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 4.28 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 6.55 g

Ingredients

fair trade milk*, cream*fair trade (11.2%), cane sugar*, starch*, skim milk powder*, carrot* and apple concentrate*, natural vanilla flavour, *from organic farming,

Allergens

Milk
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AI

AI analysis

An organic vanilla cream dessert made with whole milk (77.4%), cream and cane sugar, with 144 kcal per 100 g. It contains 6 g of fat (4.2 g saturated), 18.6 g of carbohydrates (15.1 g sugars), 3.8 g of protein and 136 mg of calcium per 100 g.

Good points

  • Source of calcium (136 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (95 g): 137 kcal · 5.7 g fat · 4 g saturated fat · 14.3 g sugars · 0.3 g salt · 3.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL