Full-fat Crème Fraîche
Yoplait
- Barcode
- 3329770082410
- Quantity
- 450 g
- Serving
- 15g
Something off in this translation?
293 kcal
Energy / 100 g
2.3 g
Protein / 100 g
2.9 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 293 kcal / 1205 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 2.9 g |
| Fat | 30 g |
| Sugars | 2.9 g |
| Fats | |
| Saturated fat | 20 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 0 g |
Ingredients
lactic cream-ferments (milk),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e5e9fa6f-a6a8-d134-2f35-7fcdef647cc1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A full-fat crème fraîche made from cream and lactic cultures, with 293 kcal per 100 g. It contains 30 g of fat (20 g saturated), 2.9 g of sugars, 2.3 g of protein and 0.09 g of salt per 100 g.
Good points
- Low sugar (2.9 g per 100 g)
- Very low salt (0.09 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (15 g): 44 kcal · 4.5 g fat · 3 g saturated fat · 0.4 g sugars · 0.01 g salt · 0.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL