Nutri-Score B
Filets de Sardines à l'huile d'olive vierge extra

200 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 835 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 12 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 58.82 mg
Minerals
Sodium 264 mg
Salt 0.9 g
Calcium 44.57 mg
Iron 1.29 mg
Potassium 438 mg
Magnesium 27.24 mg
Zinc 1.13 mg
Phosphorus 214 mg
Manganese 0.26 mg
Copper 0.33 mg
Selenium 40.7 µg
Iodine 258 µg
Vitamins
Vitamin A 69.51 IU
Vitamin C 1.86 mg
Vitamin D 418 IU
Vitamin E 3.05 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 2.37 µg
Vitamin B12 6.41 µg
Niacin (B3) 5.64 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

Filets de sardines (_Poisson_ - Sardina pilchardus), huile d'olive vierge extra, sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL