Cheesecake de Limón
Picard
- Barcode
- 3270160820290
- Quantity
- 85 g
- Serving
- 85 g
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338 kcal
Energy / 100 g
6.3 g
Protein / 100 g
39 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 338 kcal / 1403 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 39 g |
| Fat | 17 g |
| Sugars | 30 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 6.54 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Cholesterol | 97.89 mg |
| Minerals | |
| Sodium | 204 mg |
| Salt | 0.56 g |
| Calcium | 257 mg |
| Iron | 0.57 mg |
| Potassium | 92.29 mg |
| Magnesium | 15.81 mg |
| Zinc | 1.31 mg |
| Phosphorus | 222 mg |
| Manganese | 0.12 mg |
| Copper | 0.08 mg |
| Selenium | 8.43 µg |
| Iodine | 12.08 µg |
| Vitamins | |
| Vitamin A | 483 IU |
| Vitamin C | 0.05 mg |
| Vitamin D | 16.41 IU |
| Vitamin E | 0.59 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.25 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 20.38 µg |
| Vitamin B12 | 0.69 µg |
| Niacin (B3) | 0.73 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 28.98 g |
Ingredients
Fromage à la crème 37,9% [crème (LAIT), protéines de LAIT, sel, stabilisants (carraghénanes, gomme guar), épaississant: gomme xanthane, acidifiant: acide citrique], sucre, brisures de spéculos 16,2% [farine de BLÉ (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever : carbonates de sodium, sel, cannelle], OEUF entier (liquide, pasteurisé), crème fraîche (LAIT), beurre (LAIT), lemon curd* 2,9% [sucre, beurre salé (LAIT), jus de citron 0,3%, jaune d'ŒUF (liquide, pasteurisé), OEUF entier (liquide, pasteurisé), acidifiant : acide citrique, gélifiant: pectines, huile de citron], jus de citron jaune 2,7%. Peut contenir des traces de: soja, fruits à coque.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL