Nutri-Score E
Cheesecake au citron

Lemon Cheesecake

Picard

Barcode
3270160820290
Quantity
85 g
Serving
85 g
English

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338 kcal

Energy / 100 g

6.3 g

Protein / 100 g

39 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 338 kcal / 1403 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 39 g
Fat 17 g
Sugars 30 g
Fiber 0.5 g
Alcohol 0 g
Starch 6.54 g
Polyols 0 g
Fats
Saturated fat 10 g
Cholesterol 97.89 mg
Minerals
Sodium 204 mg
Salt 0.56 g
Calcium 257 mg
Iron 0.57 mg
Potassium 92.29 mg
Magnesium 15.81 mg
Zinc 1.31 mg
Phosphorus 222 mg
Manganese 0.12 mg
Copper 0.08 mg
Selenium 8.43 µg
Iodine 12.08 µg
Vitamins
Vitamin A 483 IU
Vitamin C 0.05 mg
Vitamin D 16.41 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.25 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 20.38 µg
Vitamin B12 0.69 µg
Niacin (B3) 0.73 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 28.98 g

Ingredients

cream cheese 37.9% [cream (milk), salt, stabilisers (xanthan gum, guar gum), acidifier: citric acid], sugar, speculos chips 16.2% [wheat flour (gluten), sugar, rapeseed oil, concentrated butter (milk), candy sugar syrup, beet fructose-glucose syrup, raising agent: sodium carbonates, salt, cinnamon], pasteurised liquid whole egg, crème fraîche (milk), butter (milk), lemon curd* 2.9% [sugar, butter (milk), lemon juice 0.3%, pasteurized liquid egg yolk, pasteurized liquid whole egg, gelling agent: pectins, lemon oil], lemon juice and pulp 2.7%, * lemon curd, an english culinary specialty, is a lemon-based spread frequently used in baking,

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL