228 kcal

Energy / 100 g

13 g

Protein / 100 g

3.6 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 948 kJ
Macronutrients
Protein 13 g
Carbohydrates 3.6 g
Fat 18 g
Sugars 1.6 g
Fiber 0 g
Alcohol 0.68 g
Starch 0.5 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Monounsaturated fat 6 g
Polyunsaturated fat 7.5 g
Cholesterol 27.83 mg
Minerals
Sodium 390 mg
Salt 0.98 g
Calcium 15.64 mg
Iron 0.52 mg
Potassium 210 mg
Magnesium 22.43 mg
Zinc 0.43 mg
Phosphorus 123 mg
Manganese 0.11 mg
Copper 0.07 mg
Selenium 1.39 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.15 mg
Vitamin D 0.23 IU
Vitamin E 3.23 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 0.98 µg
Vitamin B12 0 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0.8 g

Ingredients

filets de _maquereaux_ 56 %, eau, moutarde de Dijon (Eau, graines de _moutarde_, vinaigre d'alcool, vin blanc, sel, acidifiant : acide citrique) 13%, huile de tournesol, vinaigre d'alcool de vin, sucre, vin blanc, sel, amidon transformé de mais, épices et plante aromatique, épaississants : gommes guar et xanthane, arôme naturel.

Allergens

Fish Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL