Nutri-Score A
Plain Sardines

Plain Sardines

Connétable

Barcode
3263670162219
Quantity
135g / 95g (net égoutté)
Serving
95g
Original

Broken text in the original label data?

158 kcal

Energy / 100 g

22 g

Protein / 100 g

0 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 663 kJ
Macronutrients
Protein 22 g
Carbohydrates 0 g
Fat 7.8 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 2.6 g
Monounsaturated fat 2.1 g
Polyunsaturated fat 3 g
Cholesterol 49.31 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 308 mg
Iron 1.09 mg
Potassium 380 mg
Magnesium 23.72 mg
Zinc 0.98 mg
Phosphorus 324 mg
Manganese 0.22 mg
Copper 0.28 mg
Selenium 34.08 µg
Iodine 192 µg
Vitamins
Vitamin A 58.28 IU
Vitamin C 5.78 mg
Vitamin D 356 IU
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 4.65 µg
Vitamin B12 5.38 µg
Niacin (B3) 4.73 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0 g

Ingredients

Sardines,water,lemon pulp,salt.

Allergens

Fish
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AI

AI analysis

Canned sardines in water with lemon pulp and salt; 158 kcal, 7.8 g fat, 22 g protein and 1 g salt per 100 g, with 308 mg calcium.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (22 g per 100 g, 55% of energy)
  • High in vitamin B12 (5.4 µg per 100 g)
  • High in vitamin D (356 IU per 100 g)
  • High in calcium (308 mg per 100 g)
  • Source of potassium (379.9 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (95 g): 150 kcal · 7.4 g fat · 2.5 g saturated fat · 0.95 g salt · 20.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL