Nutri-Score B 
Sardines généreuses à l'huile d'olive
Connetable
- Barcode
- 3263670128024
- Quantity
- 2 x 140g (2 x 98g net égoutté)
204 kcal
Energy / 100 g
24 g
Protein / 100 g
0 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 204 kcal / 852 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0 g |
| Fat | 12 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 3.1 g |
| Cholesterol | 55.66 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 40.66 mg |
| Iron | 1.19 mg |
| Potassium | 412 mg |
| Magnesium | 25.42 mg |
| Zinc | 1.07 mg |
| Phosphorus | 202 mg |
| Manganese | 0.24 mg |
| Copper | 0.29 mg |
| Selenium | 40.15 µg |
| Vitamins | |
| Vitamin A | 65.78 IU |
| Vitamin C | 1.76 mg |
| Vitamin D | 397 IU |
| Vitamin E | 6.67 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 2.24 µg |
| Vitamin B12 | 6.07 µg |
| Niacin (B3) | 5.33 mg |
| Pantothenic acid (B5) | 0.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardines (Sardina pilchardus), huile d'olive vierge extra 29%, sel.
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL