Nutri-Score D 
Sardines à l'ancienne aux échalotes de Bretagne
Connétable
- Barcode
- 3263670124019
- Quantity
- 115 g
276 kcal
Energy / 100 g
15 g
Protein / 100 g
4.4 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 276 kcal / 1144 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 4.4 g |
| Fat | 22 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 23 g |
| Polyunsaturated fat | 3.4 g |
| Cholesterol | 44.18 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 33.99 mg |
| Iron | 0.97 mg |
| Potassium | 363 mg |
| Magnesium | 21.63 mg |
| Zinc | 0.88 mg |
| Phosphorus | 168 mg |
| Manganese | 0.2 mg |
| Copper | 0.24 mg |
| Selenium | 33.67 µg |
| Iodine | 28.46 µg |
| Vitamins | |
| Vitamin A | 52.21 IU |
| Vitamin C | 2.69 mg |
| Vitamin D | 315 IU |
| Vitamin E | 5.74 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 3.41 µg |
| Vitamin B12 | 4.82 µg |
| Niacin (B3) | 4.27 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardines 56%, huile d'olive vierge extra 25%, échalotes de Bretagne 16%, vinaigre d'alcool, sel. Poids net total: 115g
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL