Nutri-Score B
Sardines à l'huile d'olive vierge extra bio

Sardines à l'huile d'olive vierge extra bio

Phare d'Eckmühl

Barcode
3263670011456
Quantity
135 g (102 g égoutté)
Original

Broken text in the original label data?

204 kcal

Energy / 100 g

24 g

Protein / 100 g

0 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 204 kcal / 852 kJ
Macronutrients
Protein 24 g
Carbohydrates 0 g
Fat 12 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Monounsaturated fat 7.4 g
Polyunsaturated fat 2.9 g
Cholesterol 65.13 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 430 mg
Iron 1.38 mg
Potassium 482 mg
Magnesium 29.74 mg
Zinc 1.24 mg
Phosphorus 236 mg
Manganese 0.27 mg
Copper 0.34 mg
Selenium 45.29 µg
Vitamins
Vitamin A 76.97 IU
Vitamin C 2.06 mg
Vitamin D 276 IU
Vitamin E 4.02 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.39 mg
Vitamin B9 (folate) 2.63 µg
Vitamin B12 13 µg
Niacin (B3) 6.24 mg
Pantothenic acid (B5) 0.67 mg
Other
Added sugars 0 g

Ingredients

_Sardines_, huile d'olive vierge extra (17%), sel.

Allergens

Fish
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AI

AI analysis

Organic canned sardines in extra virgin olive oil (17%) with salt. They have 204 kcal per 100 g, with 24 g of protein, 12 g of fat and 0.9 g of salt per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (24 g per 100 g, 47% of energy)
  • High in vitamin B12 (13 µg per 100 g)
  • High in vitamin D (276 IU per 100 g)
  • High in calcium (430 mg per 100 g)
  • High in vitamin E (4 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL