CROQ'SOJA Curry et Pavot
Céréal Bio
- Barcode
- 3259011046300
- Quantity
- 200 g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
182 kcal
Energy / 100 g
14 g
Protein / 100 g
6.6 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 759 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 6.6 g |
| Fat | 10 g |
| Sugars | 1.9 g |
| Fiber | 4.9 g |
| Alcohol | 0 g |
| Starch | 1.33 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 3.25 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 79.45 mg |
| Iron | 2.01 mg |
| Potassium | 153 mg |
| Magnesium | 86.27 mg |
| Zinc | 1.09 mg |
| Phosphorus | 176 mg |
| Manganese | 0.79 mg |
| Copper | 0.2 mg |
| Iodine | 17.72 µg |
| Vitamins | |
| Vitamin A | 0.05 IU |
| Vitamin C | 8.41 mg |
| Vitamin D | 4.22 IU |
| Vitamin E | 0.77 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 28 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu* 78,6% (eau, _Soja_*, agents de coagulation : sulfate de calcium, nigari), courgettes* 4,2%, oignons 4,2 %, poivrons rouges* 4,2%, flocons de millet*, semoule de maïs*, farine de riz*, persil*, concentré de tomate* 1,8% farine de châtaigne*, sel marin, épices curry*, ail*, texturés de _soja_*, graines de pavot* 0,7%, huile de tournesol*, extrait de levure*, champignons noirs*déshydratés 0,12%. Soja sans OGM *Ingrédients issus de l'agriculture biologique
Allergens
May contain: Celery, Eggs, Gluten, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/6a40e2f2-dee7-180a-59c3-1ba20659b464" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic tofu patty (78.6% tofu) with courgette, onion, red pepper, millet flakes, curry spices and poppy seeds. Per 100 g it has 182 kcal, 10 g fat, 14 g protein and 4.9 g fibre.
Good points
- Low sugar (1.9 g per 100 g)
- Source of fibre (4.9 g per 100 g)
- High protein (14 g per 100 g, 30% of energy)
- Source of magnesium (86.3 mg per 100 g)
Allergens
Contains: soy. May contain: gluten, eggs, nuts, celery, sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 182 kcal · 10 g fat · 1.8 g saturated fat · 1.9 g sugars · 1.1 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL