Quinoa and Tomatoes
Soy
- Barcode
- 3259010201502
- Quantity
- 200g
English
Something off in this translation?
189 kcal
Energy / 100 g
7.5 g
Protein / 100 g
25 g
Carbs / 100 g
5.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 189 kcal / 792 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 25 g |
| Fat | 5.4 g |
| Sugars | 3.8 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0 g |
Ingredients
rehydrated wholewheat bulgur* 44,9%, cooked quinoa* 11,7%, red peppers* 7,0%, onions* 7,0%, wheat flour* 5,6%, tomato concentrate* 4,6%, vegetable oils* (deodorised high-oleic sunflower oil*, sunflower oil*), wholeoat flakes", wheat gluten* 2,8%, wholewheat flakes* 2,3%, spices*, maize*, garlic*, sea salt, red beetroot* powder. *Ingredients from organic farming. Made in a workshop that uses celery, nuts, egg, milk, sesame, soya, lupin and mustard.
Allergens
May contain: Eggs, Lupin, Milk, Mustard, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL