Nutri-Score B
Grinioc Quinoa et tomates

189 kcal

Energy / 100 g

7.5 g

Protein / 100 g

25 g

Carbs / 100 g

5.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 189 kcal / 792 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 25 g
Fat 5.4 g
Sugars 3.8 g
Fiber 5 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

rehydrated wholewheat bulgur* 44,9%, cooked quinoa* 11,7%, red peppers* 7,0%, onions* 7,0%, wheat flour* 5,6%, tomato concentrate* 4,6%, vegetable oils* (deodorised high-oleic sunflower oil*, sunflower oil*), wholeoat flakes", wheat gluten* 2,8%, wholewheat flakes* 2,3%, spices*, maize*, garlic*, sea salt, red beetroot* powder. *Ingredients from organic farming. Made in a workshop that uses celery, nuts, egg, milk, sesame, soya, lupin and mustard.

Allergens

Gluten

May contain: Eggs, Lupin, Milk, Mustard, Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/cf9cb4f2-caeb-9766-bd19-fccd8055d86a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL