Pea, cheese and spinach galettes
Toque du Chef
- Barcode
- 4056489277620
- Quantity
- 200g
- Serving
- 100g
Something off in this translation?
161 kcal
Energy / 100 g
16.8 g
Protein / 100 g
4.6 g
Carbs / 100 g
7.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 161 kcal / 675 kJ |
| Macronutrients | |
|---|---|
| Protein | 16.8 g |
| Carbohydrates | 4.6 g |
| Fat | 7.5 g |
| Sugars | 0.9 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 2.1 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, spinach 24%, textured dehydrated pea protein 18,5%, onions, emmental 7%, rapeseed oil, egg white powder, cassava starch, spirit vinegar, wheat fibres, salt, psyllium fibres, nutmeg. Made in a workshop using: celery, fish, soy, crustaceans, molluscs and mustard. [% expressed on the whole product.] The information in bold and underlined is intended for people who are intolerant or allergic.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Soy, Fabrique dans un atelier utilisant
Get this product via the API
curl "https://foodbase.dev/v1/foods/043e3ab8-c661-01ee-b677-d279ff1c9abc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vegetarian patties made with spinach (24%), textured pea protein (18.5%), emmental (7%) and egg white. Per 100 g: 161 kcal, 16.8 g of protein, 7.5 g of fat, 4.6 g of carbohydrates, 3.8 g of fibre and 0.7 g of salt.
Good points
- Low sugar (0.9 g per 100 g)
- Source of fibre (3.8 g per 100 g)
- High protein (16.8 g per 100 g, 41% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 161 kcal · 7.5 g fat · 2.1 g saturated fat · 0.9 g sugars · 0.7 g salt · 16.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL