Toasted Wholemeal Bread 250g
U, U Bio
- Barcode
- 3256228103918
- Quantity
- 250 g
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378 kcal
Energy / 100 g
11 g
Protein / 100 g
70 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1597 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 70 g |
| Fat | 4.3 g |
| Sugars | 4.5 g |
| Fiber | 7.6 g |
| Alcohol | 0 g |
| Starch | 59.3 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 27 mg |
| Iron | 2.2 mg |
| Potassium | 280 mg |
| Magnesium | 73 mg |
| Zinc | 1.9 mg |
| Phosphorus | 220 mg |
| Manganese | 2.2 mg |
| Copper | 0.28 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT flour* (origin: France) 71%, wholemeal WHEAT flour * (origin: France) 32%, sunflower oil*, sugar*, salt, yeast, MALTED BARLEY flour* (GLUTEN), flour treatment agent: ascorbic acid. May contain traces of tree nuts, milk, eggs and sesame seeds. *Ingredient from organic farming.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
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Organic wholemeal toasted bread made from wheat flour, wholemeal wheat flour and sunflower oil. It has 378 kcal per 100 g, with 7.6 g of fibre, 11 g of protein and 1.4 g of salt per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4.5 g per 100 g)
- High fibre (7.6 g per 100 g)
- Source of magnesium (73 mg per 100 g)
- Source of zinc (1.9 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten, eggs, sesame. May contain: milk, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL