Nutri-Score C
Petits pains grillés au froment

Small Toasted Wheat Breads

Maître Jean Pierre

Barcode
4056489039532
Quantity
225 g
Serving
100g
English

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407 kcal

Energy / 100 g

9.5 g

Protein / 100 g

73 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 407 kcal / 1719 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 73 g
Fat 7.8 g
Sugars 8.6 g
Fiber 3.5 g
Alcohol 0 g
Starch 54 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 26.07 mg
Iron 2.05 mg
Potassium 272 mg
Magnesium 67.94 mg
Zinc 1.81 mg
Phosphorus 211 mg
Manganese 2.01 mg
Copper 0.26 mg
Selenium 9.55 µg
Iodine 17.93 µg
Vitamins
Vitamin A 0.33 IU
Vitamin C 0.23 mg
Vitamin D 4.78 IU
Vitamin E 1.24 mg
Vitamin B1 (thiamin) 0.35 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 29.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 5.25 g

Ingredients

_Wheat_ flour 91%, sugar, rapeseed oil, yeast, salt, _wheat_ gluten, flour treatment agent (ascorbic acid)

Allergens

Gluten

May contain: Eggs, Milk, Sesame, Soy

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AI

AI analysis

Toasted wheat rusks made from wheat flour (91%), sugar, rapeseed oil and yeast. They have 407 kcal per 100 g, with 73 g of carbohydrates, 8.6 g of sugars and 3.5 g of fibre per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Source of fibre (3.5 g per 100 g)
  • Source of magnesium (67.9 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 407 kcal · 7.8 g fat · 0.7 g saturated fat · 8.6 g sugars · 1 g salt · 9.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL