Nutri-Score D
Pâte à tarte feuilletée pur beurre bio, 230g

Puff pastry pure butter organic, 230g

U, U Bio

Barcode
3256220866842
Quantity
230 g
Serving
38 g
English

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398 kcal

Energy / 100 g

6.9 g

Protein / 100 g

39 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1661 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 39 g
Fat 22 g
Sugars 1.7 g
Fiber 1.6 g
Fats
Saturated fat 16 g
Trans fat 0 g
Minerals
Sodium 324 mg
Salt 0.81 g
Other
Added sugars 0 g

Ingredients

WHEAT flour* 54%, water, concentrated BUTTER* 20%, ethyl alcohol*, salt, concentrated lemon juice*, deactivated yeast, WHEAT GLUTEN*. *ingredient from organic farming

Allergens

Gluten Milk
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AI

AI analysis

An organic all-butter puff pastry made with wheat flour (54%) and butter (20%). It has 398 kcal per 100 g and is high in fat (22 g) and saturated fat (16 g) per 100 g.

Good points

  • Low sugar (1.7 g per 100 g)

Watch out

  • High in fat (22 g per 100 g)
  • High in saturated fat (16 g per 100 g)
  • Contains alcohol

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (38 g): 151 kcal · 8.4 g fat · 6.1 g saturated fat · 0.6 g sugars · 0.31 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL