195 kcal

Energy / 100 g

24 g

Protein / 100 g

0.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 195 kcal / 815 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.5 g
Fat 11 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 55.66 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 40.79 mg
Iron 1.2 mg
Potassium 415 mg
Magnesium 25.66 mg
Zinc 1.07 mg
Phosphorus 202 mg
Manganese 0.24 mg
Copper 0.29 mg
Selenium 40.08 µg
Vitamins
Vitamin A 65.78 IU
Vitamin C 3.31 mg
Vitamin D 397 IU
Vitamin E 16.25 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.34 mg
Vitamin B9 (folate) 2.47 µg
Vitamin B12 6.07 µg
Niacin (B3) 5.34 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

SARDINES (sardina pilchardus), huile de tournesol 28%, piment 1%, sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL