Sardinen in Sonnenblumenöl
Cap RoussetFerrigno, Ferrigno
- Barcode
- 3251870002770
- Quantity
- 125 g (90 g égoutté)
- Serving
- 45g
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222 kcal
Energy / 100 g
26 g
Protein / 100 g
0.5 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 222 kcal / 926 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 0.5 g |
| Fat | 13 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 55.23 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 40.34 mg |
| Iron | 1.18 mg |
| Potassium | 409 mg |
| Magnesium | 25.22 mg |
| Zinc | 1.06 mg |
| Phosphorus | 200 mg |
| Manganese | 0.23 mg |
| Copper | 0.29 mg |
| Selenium | 39.92 µg |
| Vitamins | |
| Vitamin A | 65.27 IU |
| Vitamin C | 1.75 mg |
| Vitamin D | 394 IU |
| Vitamin E | 17.14 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 2.23 µg |
| Vitamin B12 | 6.02 µg |
| Niacin (B3) | 5.29 mg |
| Pantothenic acid (B5) | 0.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
SARDINES (Sardina pilchardus) 70%, HUILE DE TOURNESOL, SEL
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL