90.6 kcal

Energy / 100 g

6.9 g

Protein / 100 g

11 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 90.6 kcal / 379 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 11 g
Fat 1.8 g
Sugars 2.2 g
Fiber 1.4 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 276 mg
Salt 0.69 g
Other
Added sugars 2.03 g

Ingredients

cooked semolina 28.3% (water, durum wheat semolina, virgin olive oil 1.1%, dehydrated red pepper, spices, salt, sugar), vegetables in variable proportion 23.3% (carrots, zucchini, turnips, chickpeas, onions, peppers, celery), chicken treated with salting 21.6% (chicken meat of eu origin 20.9%, starch, salt), water, peeled tomatoes crushed in juice 4.8% (tomatoes, tomato juice), double tomato concentrate, natural flavors (contains: wheat, celery), wheat flour, sugar, cumin, salt, coriander, turmeric, hot pepper,

Allergens

Celery Gluten

May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Soy

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AI

AI analysis

WW Couscous Oriental is a ready meal of durum wheat semolina with vegetables, chickpeas and cured chicken, seasoned with spices. It is low in fat and sugar and high in protein, but a 300 g serving is high in salt (2.1 g).

Good points

  • Low fat (1.8 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (2.2 g per 100 g)
  • Source of fibre (1.4 g per 100 g)
  • High protein (6.9 g per 100 g, 30% of energy)

Watch out

  • High in salt (2.1 g per serving)

Allergens

Contains: gluten, celery. May contain: crustaceans, eggs, fish, soy, milk, mustard, molluscs.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (300 g): 272 kcal · 5.4 g fat · 0.9 g saturated fat · 6.6 g sugars · 2.1 g salt · 20.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL