Nutri-Score A
Cream of Tomato Soup

Cream of Tomato Soup

Heinz

Barcode
5000157062673
Quantity
400g
Serving
1 serving (200 g)
English

Broken text in the original label data?

51 kcal

Energy / 100 g

0.8 g

Protein / 100 g

6.8 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 215 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 6.8 g
Fat 2.1 g
Sugars 4.8 g
Fiber 0.6 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.2 g
Cholesterol 0.19 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 8.65 mg
Iron 0 mg
Potassium 229 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.03 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 20.28 µg
Vitamin B12 0 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Tomatoes (89%), Water, Modified Cornflour Sugar, Rapeseed Oil, Dried Skimmed Milk, Salt, Cream (Milk), Milk Proteins, Acidity Regulator - Citric Acid, Spice Extracts, Herb Extract

Allergens

Milk

May contain: Milk

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AI

AI analysis

Cream of tomato soup made with tomatoes (89%), skimmed milk and cream. Per 100 g it has 51 kcal, 6.8 g carbohydrates (4.8 g sugars), 2.1 g fat and 0.5 g salt.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (4.8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 102 kcal · 4.2 g fat · 0.4 g saturated fat · 9.6 g sugars · 1 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL