Nutri-Score B
La Tajine de Boeuf et ses Légumes du Soleil

Beef tagine with sun vegetables

Fleury Michon

Barcode
3302740368103
Quantity
350 g
Serving
1 serving (350 g)
English

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122 kcal

Energy / 100 g

5.14 g

Protein / 100 g

13.14 g

Carbs / 100 g

5.14 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 515 kJ
Macronutrients
Protein 5.14 g
Carbohydrates 13.14 g
Fat 5.14 g
Sugars 3.71 g
Fiber 1.71 g
Fats
Saturated fat 1 g
Minerals
Sodium 316 mg
Salt 0.79 g
Other
Added sugars 0 g

Ingredients

Cooked wheat semolina 24%, beef meatballs 13.7% (beef 10%, egg white, breadcrumbs (including wheat), pea fibre, potato starch, onions, red peppers, spices, salt, sunflower oil), carrots 11%, courgettes 11%, water, aubergines 6.2%, onions, yellow peppers 4.7%, red peppers 4.7%, chickpeas 2.8%, raisins 1.9%, rapeseed oil, tomato concentrate, salt, tapioca flour, spices 0.6%, mint 0.2%, garlic. May contain traces of celery, mustard, soy, milk. Beef origin France.

Allergens

Eggs Gluten

May contain: Celery, Milk, Mustard, Soy

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AI

AI analysis

Ready meal of beef tajine with vegetables, wheat semolina and chickpeas. Per 100 g it has 122 kcal, 5.14 g fat, 13.14 g carbohydrates, 5.14 g protein and 0.79 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (3.7 g per 100 g)
  • Source of protein (5.1 g per 100 g, 16% of energy)

Watch out

  • High in salt (2.8 g per serving)

Allergens

Contains: gluten, eggs. May contain: soy, milk, celery, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (350 g): 427 kcal · 18 g fat · 3.5 g saturated fat · 13 g sugars · 2.8 g salt · 18 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL