214 kcal

Energy / 100 g

22 g

Protein / 100 g

0 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 892 kJ
Macronutrients
Protein 22 g
Carbohydrates 0 g
Fat 14 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 55.35 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 40.42 mg
Iron 1.18 mg
Potassium 410 mg
Magnesium 25.28 mg
Zinc 1.06 mg
Phosphorus 201 mg
Manganese 0.23 mg
Copper 0.29 mg
Selenium 39.94 µg
Iodine 29.61 µg
Vitamins
Vitamin A 65.41 IU
Vitamin C 1.75 mg
Vitamin D 394 IU
Vitamin E 16.81 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 2.23 µg
Vitamin B12 6.03 µg
Niacin (B3) 5.3 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

_Sardienen_ (Sardina pilchardus), zonnebloemolie 29%, zout. Kan sporen bevatten van schaaldieren en weekdieren. FAO-vangstgebied: Noordoostelijke en Midoostelijke Atlantische Oceaan.

Allergens

Fish

May contain: Crustaceans, Molluscs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL