XtremBox - Radiatori Bolognaise
Sodebo
- Barcode
- 3242272260554
- Quantity
- 400 g
- Serving
- 400g
Broken text in the original label data?
153 kcal
Energy / 100 g
7 g
Protein / 100 g
20.75 g
Carbs / 100 g
4.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 153 kcal / 640 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 20.75 g |
| Fat | 4.25 g |
| Sugars | 3 g |
| Fiber | 2.05 g |
| Fats | |
| Saturated fat | 0.85 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0.09 g |
Ingredients
Radiatori cuits (semoule de blé dur 26%, eau, oeuf, sel), viande de boeuf, eau, purée de tomates, purée de tomates double concentré, oignons, huile de colza, carottes 1℅, fécule de manioc, sucre, conservateurs : sorbate de potassium, acétate de sodium, sel, arôme naturel, poivre, laurier, romarin. Ce produit peut contenir des traces de fruits à coque. Informations en gras destinées aux personnes allergiques. Boeuf: Origine France
Allergens
May contain: Eggs, Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/6388a92d-092c-de00-af92-bb7575a78936" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ready meal of radiatori pasta with a beef bolognese sauce of tomato, onion and carrot. It provides 152.75 kcal per 100 g, with 20.75 g carbohydrates, 7 g protein, 4.25 g fat (0.85 g saturated), 3 g sugars, 2.05 g fibre and 0.8 g salt.
Good points
- Low saturated fat (0.85 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of protein (7 g per 100 g, 18% of energy)
Watch out
- High in salt (3.2 g per serving)
Allergens
Contains: gluten, eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 611 kcal · 17 g fat · 3.4 g saturated fat · 12 g sugars · 3.2 g salt · 28 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL