Nutri-Score B
XtremBox - Radiatori Bolognaise

Extrembox bœuf bolognaise

Sodebo

Barcode
3242272260554
Quantity
400 g
Serving
400g
English

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153 kcal

Energy / 100 g

7 g

Protein / 100 g

20.75 g

Carbs / 100 g

4.25 g

Fat / 100 g

Nutrition — per 100 g

Energy 153 kcal / 640 kJ
Macronutrients
Protein 7 g
Carbohydrates 20.75 g
Fat 4.25 g
Sugars 3 g
Fiber 2.05 g
Fats
Saturated fat 0.85 g
Minerals
Sodium 320 mg
Salt 0.8 g
Other
Added sugars 0.09 g

Ingredients

Cooked radiatori (durum wheat semolina 26%, water, egg, salt), beef, water, tomato purée, double concentrated tomato purée, onions, rapeseed oil, carrots 1℅, tapioca starch, sugar, preservatives: potassium sorbate, sodium acetate, salt, natural flavouring, pepper, bay leaf, rosemary. This product may contain traces of tree nuts. Information in bold is intended for people with allergies. Beef: Origin France

Allergens

Eggs Gluten Tree nuts

May contain: Eggs, Gluten

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AI

AI analysis

Ready meal of radiatori pasta with a beef bolognese sauce of tomato, onion and carrot. It provides 152.75 kcal per 100 g, with 20.75 g carbohydrates, 7 g protein, 4.25 g fat (0.85 g saturated), 3 g sugars, 2.05 g fibre and 0.8 g salt.

Good points

  • Low saturated fat (0.85 g per 100 g)
  • Low sugar (3 g per 100 g)
  • Source of protein (7 g per 100 g, 18% of energy)

Watch out

  • High in salt (3.2 g per serving)

Allergens

Contains: gluten, eggs, nuts.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (400 g): 611 kcal · 17 g fat · 3.4 g saturated fat · 12 g sugars · 3.2 g salt · 28 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL