Tortelloni Ricotta and Spinach
Dorolina
- Barcode
- 3701002402478
- Quantity
- 250 g
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263 kcal
Energy / 100 g
8.7 g
Protein / 100 g
38 g
Carbs / 100 g
7.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1083 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 38 g |
| Fat | 7.8 g |
| Sugars | 3.3 g |
| Fats | |
| Saturated fat | 3.7 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTA 55 %: Soft wheat flour, durum wheat semolina, eggs 16.7%, water. FILLING 45 %: ricotta 46% (whey (milk), milk, cream (milk), salt, acidity regulator: citric acid), dehydrated potatoes, spinach 7%, breadcrumbs (soft wheat flour, water, salt, wheat flour (malted wheat), cream powder (milk), sunflower oil, cream (milk), whey powder (milk), salt, butter (milk), grated cheese (milk), vegetable fibre, potato starch, onion, sugar, dehydrated spinach 0.4 nutmeg, olive oil, pepper, garlic. May contain traces of soy.
Allergens
May contain: Soy
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Fresh tortelloni pasta filled with ricotta and spinach, with 263 kcal per 100 g. It has 38 g carbohydrates, 8.7 g protein and 7.8 g fat per 100 g, with 3.3 g sugars.
Good points
- Low sugar (3.3 g per 100 g)
- Source of protein (8.7 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL