Nutri-Score B
Lait Fermente Yorik Nature

31 kcal

Energy / 100 g

3.4 g

Protein / 100 g

4.4 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 31 kcal / 133 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 4.4 g
Fat 0.5 g
Sugars 4.4 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 119 mg
Other
Added sugars 0 g

Ingredients

Gedeeltelijk afgeroomde melk, lactose, melkfermenten

Allergens

Milk

May contain: Milk

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AI

AI analysis

Plain fermented milk made from partially skimmed milk and lactic ferments. It has 31 kcal, 3.4 g protein, 0.5 g fat and 4.4 g sugars per 100 g, with 119 mg calcium.

Good points

  • Low energy (31 kcal per 100 g)
  • Fat-free (0.5 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (4.4 g per 100 g)
  • Low salt (0.13 g per 100 g)
  • High protein (3.4 g per 100 g, 43% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL