la Bûche Fondante
PRÉSIDENT
- Barcode
- 3228023080015
- Quantity
- 0.25 kg
- Serving
- 30g
288 kcal
Energy / 100 g
18 g
Protein / 100 g
0.5 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 288 kcal / 1194 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 0.5 g |
| Fat | 24 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 320 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.45 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.58 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 37.89 µg |
| Vitamins | |
| Vitamin A | 5.84 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.83 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
goat cheese with pasteurized milk (origin france),
Allergens
May contain: En milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/87780db4-b373-260b-bfaa-e8749acb3784" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Soft goat's cheese log made from pasteurised goat's milk, salt and cultures. Per 100 g it has 288 kcal, 24 g fat, 18 g protein and 1.5 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (18 g per 100 g, 25% of energy)
- High in calcium (320 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (17 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 86 kcal · 7.2 g fat · 5.1 g saturated fat · 0.2 g sugars · 0.45 g salt · 5.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL