Fromage Blanc
La Bergerie
- Barcode
- 3273220141014
- Quantity
- 400 g
- Serving
- 100 g
Something off in this translation?
96 kcal
Energy / 100 g
5.3 g
Protein / 100 g
4.5 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 96 kcal / 398 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 4.5 g |
| Fat | 6.3 g |
| Sugars | 4.5 g |
| Fats | |
| Saturated fat | 4.3 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 160 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised sheep's milk*, selected lactic ferments (milk). * organic
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1b79f1c9-cefc-c2a7-9b3a-411e8b88e4c1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic sheep's milk fromage blanc made from pasteurised sheep's milk and lactic ferments. It has 96 kcal, 6.3 g fat, 5.3 g protein and 4.5 g sugars per 100 g, with 160 mg calcium.
Good points
- Low sugar (4.5 g per 100 g)
- Low salt (0.11 g per 100 g)
- High protein (5.3 g per 100 g, 22% of energy)
- Source of calcium (160 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 96 kcal · 6.3 g fat · 4.3 g saturated fat · 4.5 g sugars · 0.11 g salt · 5.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL