Sheep's Milk Yogurt Natural
Vrai
- Barcode
- 3273220539903
- Quantity
- 480g (4x120 g)
- Serving
- 125g
Something off in this translation?
78 kcal
Energy / 100 g
4.5 g
Protein / 100 g
4 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 78 kcal / 326 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 4 g |
| Fat | 4.9 g |
| Sugars | 4 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 130 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised sheep's MILK*, selected lactic ferments.* Ingredients from organic farming
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/489fe51b-34a7-0738-6b32-a4963faba9b3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic plain sheep's milk yogurt made from pasteurised sheep's milk and lactic ferments. It has 78 kcal, 4.9 g fat, 4.5 g protein and 4 g sugars per 100 g, with 130 mg calcium.
Good points
- Low sugar (4 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (4.5 g per 100 g, 23% of energy)
- Source of calcium (130 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 98 kcal · 6.1 g fat · 4.9 g saturated fat · 5 g sugars · 0.13 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL